CATERING MENU

Homemade Wings (50) 65
Hot, Mild, BBQ, Garlic Parmesan
Breaded Wings (50) 65
Hot, Mild, BBQ, Garlic Parmesan
Half Full
Chicken Fingers 45 90
Mozzarella Sticks 40 90
Garlic Knots 25 49
French Fries 24 46
Mussels 65 115
Choice of red or white sauce
Fried Calamari 48 89
Served with house tomato sauce
Clams Casino 50 90
Stuffed with onions, bacon & red peppers
Stuffed Mushrooms 45 85
Stuffed with crab meat or sausage
16″ 18″
Antipasto Salad 75 95
Our tossed salad with ham, salami, capicola, provolone, pepperoni & giardiniera vegetables with house balsamic dressing
Avocado Salad 49 70
Romaine, grape tomatoes, red onions, avocados & crumbled bleu cheese
Nostra Salad 55 79
Arugula, grape tomatoes, long hots, marinated mushrooms, artichokes, shaved parmigiano, fresh mozzarella, EVOO & balsamic
House Salad 45 65
Iceberg & romaine, olives, cucumbers, red onions & tomatoes with balsamic vinaigrette
Grillata Salad 85 110
Grilled zucchini, squash, roasted peppers, eggplant, sundried tomatoes, artichoke hearts, parmigiano, fresh mozzarella over baby greens, onions, olives, tomatoes & house dressing
Cattaleya Salad 75 95
Romaine, roasted peppers, hard boiled egg, croutons, parmesan, grilled chicken & Caesar dressing
Nostra Antipasta Italiano 90 130
Prosciutto, soppressata, fresh mozzarella, Parmesan, roasted red peppers, sliced tomatoes, red onions & Kalamata olives over spring mix
Caprese Salad 85 110
Fresh ovalini mozzarella, seasoned tomatoes, arugula, roasted peppers, extra virgin olive oil & fig glaze
Caesar Salad 45 65
Romaine lettuce, Caesar dressing, our own croutons & parmesan
Apple Walnut Salad 75 95
Romaine lettuce, grilled chicken, grapes, walnuts, mango, green apples & served with honey balsamic dressing
Originale Salad 75 95
Romaine lettuce, assortment of chopped lunch meats, tomatoes, red onions, Kalamata olives, shredded mozzarella & served with a balsamic dressing
Montesa Salad 90 130
Prosciutto, salami, soppressata, ham, sharp provolone, fresh mozzarella, marinated artichoke hearts, grape tomatoes, olives, onions & mixed greens
Add Chicken to Any Salad 25 35
Add Shrimp to Any Salad 35 50
Add Salmon to Any Salad 50 75
16″ 18″
Cavatelli Broccoli Salad 65 85
Fresh broccoli, sauteed garlic & EVOO, in a light broth (served hot or cold)
Cucumber Salad 60 80
Jersey cucumbers, grape tomatoes, red onions, fresh mozzarella & oregano olive oil
Homemade Potato Salad 50 70
Potatoes, celery, onions & Hellman’s mayo
Orzo Salad 60 80
Orzo pasta, chopped tomatoes, cucumbers, red onions & feta
Nostra Pasta Caesar Salad 65 85
Penne, grilled chicken, tomatoes, sliced Parmigiano & Caesar dressing
Tortellini Pesto Salad 65 85
Tortellini, baby spinach, red onions, grape tomatoes, pesto & feta
Macaroni Salad 45 65
Elbow pasta with celery, white onions & Hellman’s mayo
Bean Salad 65 85
Fresh corn, mixed beans, tomatoes, fresh peppers & red onions
Greek Salad 65 85
Fusilli, spinach, roasted almonds, banana peppers, sundry tomatoes, sliced olives, feta cheese & citrus

Served on 16″ Homemade Bread


CHOOSE FROM THE LIST BELOW:

Italian
Italian salami, ham, capicola, provolone cheese, lettuce, tomatoes & onions
Leo
Grilled chicken, Romaine lettuce, homemade mozzarella, balsamic mixed vegetables, roasted peppers with a sundried tomato pesto sauce
Stewart
Fried chicken cutlet, ham, homemade mozzarella, soppressata, prosciutto, arugula, roasted peppers, pesto sauce & balsamic glaze

All include lettuce, tomato, onions, oil, vinegar and/or mayo

CHOOSE 3 MEATS
Soppressata, Pepperoni, Ham, Capicola, Turkey, Prosciutto, Grilled Chicken, Fried Chicken
CHOOSE 1 CHEESE
American, Provolone, Fresh Mozzarella, Mozzarella

Philly Wrap
Sauteed steak, fried onions, American cheese, lettuce, tomatoes & mayo
Buffalo Chicken Wrap
Chicken cutlet, mozzarella cheese, buffalo sauce, lettuce & tomato
Voorhees Wrap
Grilled marinated chicken, roasted peppers, fresh mozzarella & balsamic vinaigrette
California Wrap
Whole wheat, turkey, lettuce & avocado with a side of fat free Italian dressing
Blackened Chicken Wrap
Grilled chicken, spring mix, onions, tomatoes & Caesar dressing
Summer Wrap
Grilled chicken and sauteed broccoli in a garlic oil with melted provolone

CHOOSE FROM THE LIST BELOW:

Meatball Parmigiana
Sausage Parmigiana
Chicken Parmigiana
Eggplant Parmigiana
Cheesesteak

Justin’s Panini
Grilled chicken, portobello mushrooms, roasted peppers & melted provolone
Cattaleya Panini
Thinly sliced roast pork, broccoli rabe & provolone cheese
Marcell Panini
Breaded chicken cutlet with prosciutto, fresh mozzarella & tomato with pesto mayo
Haddonfield Panini
Herb grilled chicken, roasted peppers, baby arugula & fresh mozzarella with our signature balsamic vinaigrette on brick oven rosemary focaccia

HALF TRAY FEEDS 8 TO 10 PEOPLE • FULL TRAY FEEDS 18 TO 20 PEOPLE

Half Full
Rigatoni Vodka 50 90
Fresh basil & prosciutto sauteed with vodka in a pink sauce
Fettuccini Alfredo 50 90
Fettuccini in a creamy parmesan sauce
Spaghetti with Tomato Sauce 45 75
Gnocchi Bolognese 60 105
Homemade gnocchi pasta tossed with ground beef in a tomato sauce with a touch of fresh cream
Penne Broccoli Rabe & Sausage 55 105
Penne tossed with garden fresh broccoli rabe & Italian sausage sauteed in garlic & EVOO
Sophia Pasta 60 110
Chicken breast, broccoli & pink alfredo sauce over bowtie pasta
Pasta Nostra 70 140
Pasta, shrimp, spinach, sundried tomatoes, garlic & olive oil over bowtie pasta
Pappardelle Carbonara 60 110
Caramelized onions, pancetta & parmigiano cream sauce
Eggplant Rollatini 50 95
Slice of eggplant stuffed & rolled with fresh ricotta, grated cheese & our homemade tomato sauce
Eggplant Parmigiana 50 95
Layers of eggplant, mozzarella, parmigiana cheese & our homemade tomato sauce
Cavatelli Broccoli 60 110
Fresh broccoli, sautéed garlic & EVOO in a light broth with grilled chicken
Nico’s Pasta 80 140
Diced tomatoes, garlic shrimp, olives in a olive sauce over spaghetti
Fabiola’s Pasta 80 140
Shrimp, sundried tomatoes, in a pesto cream sauce over capellini pasta
Totti’s Pasta 80 140
Shrimp, prosciutto, artichokes, sundried tomatoes in a vodka cream sauce over fettucine
Lauren’s Pasta 60 110
Sliced chicken breast and roasted peppers in a pesto cream sauce over pasta
Add Chicken to Any Pasta 25 35
Add Shrimp to Any Pasta 35 50
Add Broccoli to Any Pasta 15 25

HALF TRAY FEEDS 10 TO 12 PEOPLE • FULL TRAY FEEDS 20 TO 22 PEOPLE

Half Full
Baked Ziti 50 90
Cheese Ravioli 50 90
Stuffed Shells 50 90
Meat Lasagna 55 110

HALF TRAY FEEDS 8 TO 10 PEOPLE • FULL TRAY FEEDS 18 TO 20 PEOPLE
NOT SERVED WITH PASTA

Half Full
Sal’s Chicken 65 120
Chicken breast with artichoke hearts, spinach & roasted peppers served with a garlic wine sauce topped with fresh mozzarella
Chicken Venezia 65 120
Sautéed in olive oil with mushrooms, artichoke hearts, capers & tomato
Chicken Giambrotta 65 120
Grilled chicken, Italian sausage, Italian long peppers, sweet peppers, onions & potatoes
Chicken Bruschetta 70 130
Chicken cutlet topped with freshly chopped bruschetta, fresh mozzarella, basil & olive oil
Lemon Chicken 65 120
Grilled chicken in lemon sauce served with sautéed spinach & roasted potatoes
Grilled Chicken & Broccoli Rabe 60 115
Chicken Parmigiana 65 120
Chicken with seasoned bread crumbs topped with homemade sauce & melted mozzarella
Chicken Vodka Parm 70 130
Vodka sauce, melted cheese
Chicken Marsala 70 130
Sautéed chicken breast, fresh mushrooms in a marsala wine butter sauce
Chicken Francese 70 130
Sautéed in a lemon butter & white wine sauce
Chicken Picatta 65 120
Sautéed in a lemon butter white wine sauce with capers
Half Full
Stuffed Roast Pork 80 149
Whole loins of pork stuffed with provolone, onions, mushrooms, spinach, prosciutto & sundried tomatoes with Port Wine demi-glaze
Lemon Roast Pork 75 135
Whole loins of pork seasoned with fresh herbs, finished in a lemon Rosemary sauce
Sausage, Peppers & Onions 55 99
Garlic white wine sauce or marinara sauce
Broccoli Rabe & Sausage 60 120
Sautéed in a garlic white sauce
Homemade Meatballs 57 110
Served in our homemade tomato sauce
Meatballs & Sweet Sausage 57 110
Italian sweet sausage & homemade meatballs served in our homemade tomato sauce
Sausage Giambotta 65 110
Sausage, onions, peppers & potatoes in a white wine sauce
BBQ Pulled Pork 75 135
Slow roasted pork to a fork tender touch
Pork Filet 75 135
Sautéed onions & mushrooms in a brown sauce
Half Full
Calamari Marinara or Fra Diavolo 80 145
Squid rings cooked in our marinara basil sauce & served with pasta
Mussels Marinara or Fra Diavolo 80 145
Green shell mussels cooked in our marinara basil sauce & served with pasta
Tilapia Oreganata 80 145
Seasoned bread crumbs in a white wine butter sauce served with sautéed spinach
Tilapia Francese 80 145
Sautéed in a lemon butter & white wine sauce served with sautéed spinach
Linguini with White Clam Sauce 80 140
Stuffed Shrimp 85 149
Stuffed with mixed seafood served in a lemon roasted pepper sauce over spinach
Stuffed Flounder 85 149
Fresh fillet flounder stuffed with mixed seafood (shrimp, scallops, crab meat) & served in a lemon roasted pepper sauce with spinach
Shrimp Parmigiana (30) 65 (60) 131
Battered shrimp topped with homemade tomato sauce & melted mozzarella cheese
Calamari Salad 85 145
EVOO, celery, capers, red peppers & lemon
Seafood Combo MP MP
Clams, calamari, shrimp, scallops & mussels in a marinara sauce served with pasta
Grilled Salmon 99 178
Sautéed in a lemon butter sauce
Half Full
Roasted Potatoes 45 90
Potatoes roasted with fresh herbs & seasonings
Vegetable Medley 39 79
An assortment of fresh vegetables sautéed
Sautéed Broccoli 35 74
Fresh broccoli sautéed with extra virgin olive oil
Sautéed Broccoli Rabe 45 90
Fresh broccoli rabe sautéed with extra virgin olive oil
Sautéed String Beans & Almonds 40 74
Sautéed Spinach 45 89
Balsamic Vegetables 39 74
Grilled zucchini, yellow squash, eggplant, carrots & green peppers
All Mashed Up 45 90
Baby Yukon Gold potatoes, mashed & seasoned
Sautéed Escarole 39 85
With beans & tomatoes in a garlic evoo
Half Full
Mini Cannoli (20) 29 (40) 59
Mixed Desserts (16″) 65 (18″) 85
Cheesecake Plates (12) 65
Tiramisu (12) 59
Plain Shell Cannoli Platter (25) 75

3 Full Trays: 25 People

4 Full Trays: 35 People

5 Full Trays: 45 People

6 Full Trays: 55 People

7 Full Trays: 65 People